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FITBODY - Bodyweight Workout

Day 1 

The task
Hi, this is the first training session.

What does it take to create a perfect/beautiful body?
1) Your burning desire.
2) Your firm intention to get it.
3) Action plan.

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Do everything calmly.
There will still be time for records.
The most important task now is technically accurate execution.

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• A workout can be done in one go, or split into several workouts throughout the day. For example - a circuit workout in the morning, and cardio in the afternoon or a circuit in the afternoon, and cardio in the evening, or the whole workout in the morning or at lunchtime. See how it is more convenient for you!

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Warm-up: 5 minutes of active warming up exercises.
For example - Jumping jacks, jumping rope.

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Circular training.
Watch the video of the lap.

1. Squat jumps: ●14, ●12, ●10.
2. Classic push-ups from the floor or from the support: ●14, ●12, ●10.
3. Dynamic bench: ●12, ●10, ●8.
4. Plank on the elbows: ●40 sec, ●30 sec, ●20 sec.
5. Back, high plank: ●40 sec, ●30 sec, ●20 sec.
6. Twisting abs: ●18+18, ●16+16, ●14+14.

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Make 3 circles.


Rest between circles:
● 1 min
● 2 min
● 3 min

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I remind you about the conventions.
They are given solely for your choice,
both in a specific exercise and the number of laps in a workout.
● High level of fitness.
● Average level of fitness.
● Low level of fitness.


Cardio:
or 2 km. easy run,
or 3 km. very fast walking.

 

Cool down / stretch.

Enjoy your workout!

Vegan Trio

• FOOD •

First meal. Options to choose from:

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1. Cheese pie

5% cheese 400 g

Kefir 3% 100 g

one egg

Wheat semolina 40 grams

Vanilla to taste

Ten almonds

 

Preparation method:

Whisk the egg with kefir, add cheese, wheat semolina, vanilla, mix everything. Then add chopped almonds into small pieces.

Put in a preheated oven at 180 degrees for half an hour - forty minutes.

 

Divide the pie into three parts and eat only one part!

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In the pie:

Calories 302

Proteins 29

Fats 14

Carbohydrates 15

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2. Vegan omelet

150 grams of tofu

1/2 cup (120 g) cooked or canned chickpeas

120 ml of water

Three tablespoons dry yeast

Half a teaspoon of salt

Half a teaspoon of turmeric

A teaspoon of baking powder

 

Near the omelet

Frozen spinach

soy sauce

Tomatoes

lettuce

 

Preparation method:

Mix all the ingredients for the omelet in a blender

Put on the pan with a little coconut oil.

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Cook on one side for about 5 minutes, after that on the other side for 2-3 minutes.

Put on a plate.

 

Meanwhile, in a separate pan,  chopped garlic in a little oil, cook for a few minutes, add spinach (possibly fresh and possibly frozen), with some soy sauce.

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Spread the mixture on the omelet, add lettuce leaves and tomato.

 

Divide into three parts. Eat one portion.

 

In one portion:

240 calories

Proteins 52

Fats 3

Carbohydrates 21

Second meal. Options to choose from:

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1. Chicken breast steak

Chicken breast 150 g

 

For salad:

150 grams of white cabbage

Carrots 150 grams

Tablespoon lemon juice

Tablespoon of olive oil

Herbs

 

Preparation method:

Add salt and pepper, put in foil, and bake in the oven for half an hour at a temperature of 180 degrees.

 

Chop cabbage, carrots on a grater, add spices, lemon juice, and olive oil, mix.

 

In a portion:

Calories 354

Proteins 65

Fats 12

Carbohydrates 17

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2. Vegan option

Instead of a chicken breast, a cup of Majdara

 

In a portion:

Calories 511

Proteins 24

Fats 4.65

Carbohydrates 93

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Snack:

Two nectarines

Calories 112

Protein 0.9

Fats 0

Carbohydrates 11.3

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Third meal. Options to choose from:

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1. Beating

Eggs 2

Milk 50 grams

Cherry tomatoes 4-5

cucumber

Cheese 20 grams

 

Preparation method:

Fry the eggs with the milk and make a batter with a little oil

 

Put over it grated cheese and add chopped vegetables.

 

In a dish:

Calories 278

Proteins 18

Fats 18

Carbohydrates 11

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2. Tofu pancakes (Vegan)

Ingredients for one serving (4 units)

Tofu 120 g

1.5 tablespoon lemon juice

Tablespoon syrup agave or selenium or honey 16

1 tablespoon whole rice flour

A handful of raisins -50

Salt

Matt oil for frying

 

Preparation method:

Filter the tofu without the water,

Mix in a blender with lemon juice and syrup, add raisins, and rice flour at the end.

 

Roll small balls with wet hands and fry in a hot skillet with matte coconut oil.

 

In a portion:

Calories 293

Proteins 21.8

Fats 2.21

Carbohydrates 22.5

Total during the day:

Standard option:

Calories 1046

Proteins 112

Fats 44

Carbohydrates 54.3

 

Vegan option:

Calories 1156

Proteins 98.7

Fats 12.07

Carbohydrates 147.6

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